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Bakery Emulsion - Lorann
Showing 13–24 of 25 results
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** Lorann Cream Cheese Bakery Emulsion: 6 Pack
CREAM CHEESE Bakery Emulsion Flavour Lorann LorAnn's Cream Cheese Emulsion will infuse your frostings and baked goods with the irresistible flavour of cream cheese. Pastry chefs and cake decorators tell us its great for adding to a shelf-stable buttercream frosting, making it a safer choice for cakes during the summer, and the ideal alternative to frosting made with cream cheese. A specially formulated flavouring that is ideal for adding the delicious taste of cream cheese to your baked goods and desserts. This emulsion is a water-based alternative to extract, and it can be used in place of cream cheese or extract to add flavour to your recipes. The 4 oz. bottle provides plenty of flavouring for all of your baking needs. With Lorann's Cream Cheese Bakery Emulsion, you can easily enhance the taste of your cakes, cookies, frostings, and more. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Hazelnut Flavour Bakery Emulsion: 6 Pack
Hazelnut flavour bakery emulsion Lorann Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavour.  Use it anywhere you would a baking extract and get more flavourful results! A flavouring that is used to give a rich, nutty hazelnut taste to baked goods. It is a concentrated flavour that is specially formulated for use in baking and can be added to cakes, cookies, frostings, and other baked goods. The emulsion is water-based, making it a great alternative to using extracts that are oil-based. It can be used in place of hazelnut extract to give your baked goods a more intense and authentic hazelnut flavour. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Lemon Flavour (Natural) Bakery Emulsion: 6 Pack
Lemon Bakery Emulsion 4 oz. - Lorann LorAnn's Lemon baking emulsion uses natural lemon essential oil to impart a bright, bold citrus flavour - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. A flavouring product that is specially formulated to add the bright and tangy taste of fresh lemon to baked goods, desserts, and other sweet treats. It is made using natural lemon oil, along with other natural and artificial flavourings, in a water-based emulsion that is easy to incorporate into any recipe. This versatile product can be used in place of traditional lemon extract or zest, and is perfect for adding a burst of citrus flavour to cakes, cookies, frostings, and more. The 4 oz. bottle is perfect for home bakers and professional pastry chefs alike. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Maple Flavour Bakery Emulsion: 6 Pack
Maple Flavour Bakery Emulsion Lorann Maple Bakery Emulsion adds the rich flavour of real maple to your baked goods and frostings without adding sweetness A great addition to your baking arsenal if you're looking to add a rich and authentic maple flavour to your recipes. This emulsion is perfect for cakes, cookies, frostings, and even beverages. With a concentrated flavour and a thick, syrup-like consistency, a little goes a long way in adding a warm, sweet, and comforting maple taste to your creations. Unlike traditional extracts, Lorann's bakery emulsions are water-based, which means they are ideal for flavouring baked goods that are sensitive to the presence of alcohol. This maple emulsion is also gluten-free, making it suitable for those with gluten sensitivities or allergies. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Orange Flavour (Natural) Bakery Emulsion: 6 Pack
Orange (Natural), Bakery Emulsion 4 oz. - Lorann LorAnn's natural orange baking emulsion uses natural orange essential oil to lend the taste and aroma of fresh picked Florida oranges. Use in recipes calling for orange extract to add real orange flavour. Use instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest. A premium flavour that will give your baked goods a delicious orange flavour. This highly-concentrated emulsion is perfect for adding natural orange flavour to your cakes, cookies, frostings, and more. The 4 oz. bottle provides a long-lasting supply of flavour that will enhance all of your baked goods. Use it in place of orange extract for a more potent and authentic flavour. This emulsion is also gluten-free and kosher. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Peppermint Flavour (Natural) Bakery Emulsion: 6 Pack
Peppermint Flavour (Natural) Bakery Emulsion Lorann To add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavourful results! Looking for peppermint flavouring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint flavour Fountain flavour (#1781). This bakery emulsion is stronger than the retired flavour Fountain flavour, so it is best to use about ½ oz. per gallon of mix. For soft-serve ice cream we recommend the starting dosage level at .40%. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Princess Cake & Cookie Bakery Emulsion: 6 Pack
Princess Cake and Cookie, Bakery Emulsion 4 oz. - Lorann LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings! Use it wherever you want to impart a creamy flavour. Delicious as a flavouring for buttecream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavour update. A concentrated flavouring made with natural and artificial ingredients to provide a rich and delicious taste of cake and cookies with a hint of vanilla and almond. It is perfect for adding a unique flavour to your baked goods, such as cakes, cookies, frostings, and more. This bakery emulsion comes in a 4 oz. bottle, which is enough to flavour many batches of your favorite treats. The Lorann brand is known for its high-quality ingredients and delicious flavours, making it a trusted choice among home bakers and professional chefs alike. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Pumpkin Spice Flavor Bakery Emulsion: 6 Pack
Pumpkin Spice Flavour Bakery Emulsion Lorann Use LorAnn's Pumpkin Spice Emulsion in baked goods, frostings, and even beverages for delicious pumpkin pie-spiced flavour. Skip the dried pumpkin pie spice in your recipes and substitute pumpkin spice emulsion for more robust flavour! A versatile and delicious flavouring perfect for adding the warm, spicy flavour of pumpkin pie to your baked goods, frostings, and more. This emulsion is perfect for enhancing your fall and holiday recipes. Simply substitute this emulsion for vanilla extract in your favorite recipes to add the rich taste of pumpkin, cinnamon, nutmeg, and other warm spices. This 4 oz. bottle is perfect for home bakers and professional chefs alike, and the convenient twist top cap ensures easy and mess-free dispensing. Add the comforting taste of pumpkin spice to your creations with Lorann's Pumpkin Spice Bakery Emulsion. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Raspberry Flavour (Natural) Bakery Emulsion: 6 Pack
118.3ml Raspberry Flavour (Natural) Bakery Emulsion Lorann LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavourful results! A professional-strength, water-based flavouring that is perfect for flavouring all of your baked goods, including cakes, cupcakes, cookies, frostings, and more. This emulsion has a rich and robust raspberry flavour that is perfect for creating bold and fruity desserts. The emulsion comes in a 4 oz. bottle, and a little goes a long way, so it is sure to last you through many batches of baking. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Red Velvet Flavour Bakery Emulsion 16Oz: 3 Pack
16oz RED VELVET BAKERY EMULSION Lorann LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour. A rich, creamy blend of natural and artificial flavours perfect for adding a delicious red velvet taste to your baked goods. It can be used in various baked goods like cakes, cookies, cupcakes, and more. Directions To colour and flavour your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions. 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Red Velvet Flavour Bakery Emulsion: 6 Pack
Red Velvet Bakery Emulsion Flavour Lorann LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavour and lush red colour. A rich, creamy blend of natural and artificial flavours perfect for adding a delicious red velvet taste to your baked goods. It can be used in various baked goods like cakes, cookies, cupcakes, and more. Directions To colour and flavour your favorite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet flavour to prepared batter and blend well (no additional colouring needed). Bake according to recipe directions. 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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** Lorann Rum Flavour (Natural) Bakery Emulsion: 6 Pack
Rum Flavour (Natural) Bakery Emulsion Lorann Use LorAnn's Rum flavour Emulsion in any of your frostings and baked goods to experience the deliciously rich flavour of rum without the taste of alcohol (contains less than 2% alcohol). Use it anywhere you would a rum extract - and get more flavourful results! A highly concentrated, alcohol-based flavouring that is designed to withstand high heat and baking applications. This emulsion is perfect for adding a rich and authentic rum flavour to your baked goods, frosting, and other sweet treats. It is an excellent alternative to using real rum in your recipes and provides consistent results every time. The 4 oz. bottle is perfect for both home and professional bakers who want to add a delicious and authentic rum flavour to their creations. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Showing 13–24 of 25 results