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Description
Hazelnut flavour bakery emulsion Lorann Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavour.  Use it anywhere you would a baking extract and get more flavourful results! A flavouring that is used to give a rich, nutty hazelnut taste to baked goods. It is a concentrated flavour that is specially formulated for use in baking and can be added to cakes, cookies, frostings, and other baked goods. The emulsion is water-based, making it a great alternative to using extracts that are oil-based. It can be used in place of hazelnut extract to give your baked goods a more intense and authentic hazelnut flavour. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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