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Peppermint Flavour (Natural) Bakery Emulsion Lorann To add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion (made with natural peppermint essential oil) in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavourful results! Looking for peppermint flavouring for your ice cream, shakes, smoothies and frozen yogurt? Our Natural Peppermint Bakery Emulsion (Item #0766) can be used as a substitute for our retired Peppermint flavour Fountain flavour (#1781). This bakery emulsion is stronger than the retired flavour Fountain flavour, so it is best to use about ½ oz. per gallon of mix. For soft-serve ice cream we recommend the starting dosage level at .40%. 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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