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Description
Almond Flavour (Natural) Bakery Emulsion Lorann LorAnn's Almond baking & flavouring emulsion has a delightfully warm, nutty flavour. Use Almond Bakery Emulsion anywhere you would add almond extract – with better results!  it's excellent for adding delicious flavour to cookies, cakes and sweet breads.  Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavour. A flavouring ingredient used in baking and cooking. It is a concentrated flavour that is added to recipes in small amounts to enhance the taste of almond. It is a popular flavour for cakes, cookies, and other baked goods, as well as for use in frosting and icing. With a long shelf life and a convenient 4 oz. size, it is a great addition to any baker's pantry. 1 teaspoon baking extract = 1 teaspoon emulsion 4-oz. and 16-oz. sizes of Almond Bakery Emulsion are packaged in glass bottles. Water-based • Gluten-free • Kosher • Soluble in water Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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