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** Arabic Gum Powder – 500G: 3 Pack
Arabic Gum Powder - 500g Gum Arabic is an ingredient used in all kinds of confectionery recipes such as gummy type candies and chocolate candies. Colourless, tasteless and odourless. Used to thicken, emulsify and stabilize foods. Derived from the Acacia tree, this natural powder is prized for its ability to enhance the consistency of various foods. Embrace its versatility as it effortlessly thickens and stabilizes, ensuring a smooth and delightful mouthfeel. Whether in culinary creations or food applications, Arabic Gum Powder stands as a reliable choice for achieving the desired viscosity and texture in your culinary endeavors. Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
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40gm Modified Egg Albumen Powder ACTI-WHITE Egg white mix for meringues, slices and royal icing. Storage: Store below 25°C in clean, dry conditions and protected from direct sunlight. Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites Category: Meringue Goods Finished Product: Icings From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections. Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder. Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330) Approx. 1 teaspoon (5 g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
