Your cart is currently empty!
** Black Cocoa Powder – 100G: 3 Pack
Related products
-
** Gum Tragacanth 20G: 3 Pack
20G Gum Tragacanth A natural powder used as an emulsifier and thickener. Used in the same way as Gum Arabic. In the context of cake decorating and sugarcraft, gum tragacanth serves as an additive to enhance the properties of fondant or gum paste. When added in small amounts, it provides elasticity and strength, allowing for easier shaping and moulding of intricate cake decorations. It is often used in creating edible figurines, flowers, and other intricate details in cake design, providing a stable and durable structure to the edible decorations. Kosher Certified. Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
-
** Cmc Powder (100G): 3 Pack
100g CMC Powder Tylose or CMC (Carboxyl Methyl Cellulose) powder is a binding agent that can be added to fondant to create gum paste and to help it dry hard. Tylose can also be added to gum paste to make it easier to work with. Tylose powder can also be mixed with warm water to create edible glue. In cake decorating, CMC powder is often added to fondant or gum paste to improve their texture and handling properties. CMC acts as a thickening and stabilizing agent, providing elasticity and strength to the sugar paste. Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
-
** CASTER SUGAR – 1KG :6 Pack